Parallel session 8: Crop Composition as a Component of Food and Feed Safety Assessment and Hands on with the New AFSI Crop Composition Database
Tracks
Breakaway 4
Monday, May 1, 2023 |
16:00 - 17:30 |
Missouri Pacific |
Details
Organized by Bhavneet Bajaj, Agriculture & Food Systems Institute, USA
Nutritional composition studies that assess similarities and differences of levels of important nutrients and anti-nutrients are an essential part of the safety assessment of new crop varieties that are used as food and feed. It is important to understand the purpose of the data and its context in the safety assessment. This workshop will provide an opportunity to briefly discuss the rationale for considering crop composition data, how that data is interpreted in the context of the safety assessment and what the limitations are to compositional studies. The workshop will also introduce participants to a resource for assisting in the interpretation of compositional studies, the AFSI Crop Composition database. Participants will see a demonstration of the database and new features included in version 9.1. Then, participants will be provided with a series of exercises designed to help them understand the search reporting function of the AFSI Crop Composition Database that they can walk through using their personal laptop during the workshop. Inter active workshop Attendees to bring their fully-charged laptops to this session. 16:00 - 16:05 Chair: Bhavneet Bajaj: Welcome and overview of the Crop Composition Database
Nutritional composition studies that assess similarities and differences of levels of important nutrients and anti-nutrients are an essential part of the safety assessment of new crop varieties that are used as food and feed. It is important to understand the purpose of the data and its context in the safety assessment. This workshop will provide an opportunity to briefly discuss the rationale for considering crop composition data, how that data is interpreted in the context of the safety assessment and what the limitations are to compositional studies. The workshop will also introduce participants to a resource for assisting in the interpretation of compositional studies, the AFSI Crop Composition database. Participants will see a demonstration of the database and new features included in version 9.1. Then, participants will be provided with a series of exercises designed to help them understand the search reporting function of the AFSI Crop Composition Database that they can walk through using their personal laptop during the workshop. Inter active workshop Attendees to bring their fully-charged laptops to this session. 16:00 - 16:05 Chair: Bhavneet Bajaj: Welcome and overview of the Crop Composition Database
Speaker
Dr Véronique J. Barthet
Research Scientist
Canadian Grain Commission
Variability in conventionally bred plant varieties in general and the factors involved that affect composition (recorded presentation)
16:05 - 16:20Biography
Dr Mohamed Bedair
Composition Biology Lead
Bayer CropScience
Ranges of analyte levels in Crop Composition Database in the context of variability captured, data distribution, and analytical methodologies
16:20 - 16:35Biography
Mohamed Bedair is the regulatory compositional biology lead at Bayer Crop Science working on the safety assessment of genetically modified crops. He has a PhD in Analytical Chemistry from Oklahoma State University, studied plant metabolomics as a postdoctoral fellow at the Noble Research Institute before joining Bayer in 2011. At Bayer, he held various roles in Crop Science research and development, characterizing new products, understanding mechanism of action, and confirming the safety of new GM crops. He has been a member of the AFSI Crop Composition Database Working Group for the last 5 years.
Mrs Muffy Koch
Senior Regulatory Affairs Manager
J.R. Simplot Company
An overview of the potato composition data in the Crop Composition Database
16:35 - 16:50Biography
Muffy Koch is a senior regulatory manager at the J.R. Simplot Company and has 35 years of experience in the regulation and safety assessment of GMOs. She was educated and trained in South Africa, as a botanist and microbiologist. She worked for 8 years as a microbial and plant genetic engineer, for 10 years as a South African interim regulator, for 15 years training regulators internationally in the safety assessment of GMOs, and more recently in Boise, Idaho, helping to confirm the safety of new potato varieties.
Dr Bhavneet Bajaj
Senior Manager, Scientific Programs
Agriculture & Food Systems Institute
Crop Composition Database: Operations and data output and Exercises for hands-on use of the database
16:50 - 17:30Biography
Dr. Bhavneet Bajaj is an experienced scientist working at the intersection of science and policy in the Food Systems space. She has led and managed an extensive portfolio of projects including on food and feed safety, biosafety, innovative technologies in agriculture, crop composition, and food and nutrition. In her current position at the Agriculture & Food Systems Institute (AFSI), she uses her expertise to lead international training workshops for risk assessors and regulators in South and Southeast Asia. She has worked on international development projects in South Asia for regulatory harmonization of safety assessment of genetically modified foods and enabling environment for genome editing policies in Bangladesh and the Republic of Korea. She serves as part of the AFSI delegation to the OECD Working Party on the Safety of Novel Foods and Feeds.
She has expertise working as a developer utilizing biotechnology for creation of improved plant varieties at (the then) DuPont Agricultural Biotechnology, expression analysis of carotenoid biosynthesis pathway in tomatoes at USDA Agricultural Research Service and metabolic profiling of secondary metabolites in medicinal plants at the Institute for Bioscience and Biotechnology Research, University of Maryland.
Dr. Bajaj is certified as a Project Management Professional by the Project Management Institute.
Chair
Bhavneet Bajaj
Senior Manager, Scientific Programs
Agriculture & Food Systems Institute
